Wood Fired Coffee Beans is a blend of Premium Arabica and Robusta Beans. Medium to Full Bodied Richness.
Sourced Globally - Roasted Locally.
When Wood and Fire Meet
From the dawn of time mankind has been drawn to two things - fire & coffee.
Naturally, the two would one day meet.
Beans Roasted Slowly
Most great things take time. Our beans are slow roasted in our custom-made woodfire roaster fuelled by a select blend of Ironbark, Yellow box and Mahogany speciality wood. The heat derived has a higher moisture content resulting in coffee that is low in acidity and bitterness with a delicate balance of full body and flavour.
Tasting Notes
Wood Fired Coffee displays a sweet, soft, honey-like flavour, blended with hints of subtle caramel and nutty roasted tones. Medium to full body richness, it has memorable finishing flavours of bittersweet chocolate, and a touch of malt.
Brazilian Santos Fancy
Arabica Beans: Cocoa, buttery, nutty chocolate flavours.
Ethiopian Sidamo
Arabica Beans: Tea, lemon & subtle fruit flavours.
Indian Kaapi Royale
Robusta Beans: Smooth, silky with chocolate flavours
