White Wings Gluten Free Plain All Purpose Flour is a versatile flour that is free from wheat, gluten, dairy, and yeast. It is milled from premium quality grains and is designed to bake like regular white flour. This gluten-free flour is perfect for a range of cooking applications, including thickening sauces, gravies, and casseroles, as well as baking cakes, muffins, slices, biscuits, desserts, and pastries. For bread making, it is recommended to use a gluten-free bread mix. This product is endorsed by Coeliac Australia and is FODMAP friendly.
