Weet-Bix™ Gluten Free Coconut and Cinnamon is made from wholegrain sorghum, a naturally gluten free ancient grain combined with delicious coconut and rice puffs with a hint of cinnamon flavour. A great way to start your day!
Weet-Bix™ Gluten Free Coconut and Cinnamon is made from wholegrain sorghum, a naturally gluten free ancient grain combined with delicious coconut and rice puffs with a hint of cinnamon flavour. A great way to start your day!
Gluten free
High in vitamins B1, B2 and B3
High in antioxidant vitamin E*
Source of dietary fibre
Source of iron
High in folate
Source of magnesium
MONASH University Low FODMAP Certified™. One serving of Weet-Bix Gluten Free is low in FODMAPs.
How can Weet-Bix be gluten free?
Gluten Free Weet-Bix is made from red sorghum grains - not wheat grains.
What is Sorghum?
Sorghum is an ancient grain which is naturally gluten free.
How is it made?
Gluten Free Weet-Bix are made the same way as regular Weet-Bix, except in a separate factory, dedicated to producing gluten free products.
Gluten free
High in vitamins B1, B2 and B3
High in antioxidant vitamin E
Source of dietary fibre
Source of iron
High in folate
Source of magnesium
Ingredients
Wholegrain sorghum (77%), desiccated coconut (5%), rice flour (5%), golden syrup, sugar, sunflower oil, rice bran (1%), plant fibre, salt, psyllium husk, cinnamon, natural flavour, vitamins (E, B3, B1, B2, folate), antioxidant (rosemary extract).
