Laucke Wallaby Bakers Flour is a premium flour made in Australia with over 99% local ingredients, ensuring consistent and high-quality baking results. Its balanced formulation excels in water absorption and dough strength, perfect for various baking needs.
Features
Crafted in Australia from at least 99% local ingredients
High tolerance with strong and extensible dough
Reliable water absorption for consistent baking outcomes
Versatile for multiple baking applications
Unbleached for a more natural appearance
Ideal For
Yeast-raised items: white bread, rolls, pizza, bagels, donuts, buns, croissants
Artisan creations: hearth breads and flatbreads
Pastries and desserts: fruit cakes, cream puffs, etc.
Ingredients
Unbleached Wheat Flour
Vitamins (Thiamine, Folic Acid)
Contains Wheaten Gluten
Nutritional Information
Servings per pack: 67
Serving size: 75g
Storage Instructions
Keep in an airtight container in a cool, dark area for best freshness.
