This subtle, spicy noodle soup is a Southeast Asian favourite, ideal for chicken, prawns and other seafood. Gluten Free. No artificial preservatives added. Medium Hot
Ingredients
Water, sugar, galangal, shallot, lemongrass, salt, sunflower oil, chilli, garlic, shrimp paste (shrimp, salt), modified tapioca starch (1442), shrimp powder, colour (paprika oleoresin), turmeric, acidity regulator (330)
