Firm and mildly nutty, gluten free, brown rice bursting with wholegrain goodness.Naturally gluten free.Nutritious wholegrain, a source of protein, fibre, vitamins & minerals.
• Retains the nutritious bran layer from milling
• Characteristic nutty flavor and firmer texture
• Popular among health-conscious cooks
• Versatile for a variety of dishes
• Can be used as an alternative in rice meals
• Suggested use in summer salads
• Naturally gluten-free
- Nutritious wholegrain, a source of protein, fibre, vitamins & minerals.
Gluten Free
Grown in Australia
