Prepare authentic Butter Chicken with a blend of 13 carefully measured spices, designed to build rich layers of flavor. This recipe originates from Delhi.
Features
Includes 13 spices for complex flavor layers.
Original recipe from Delhi.
No artificial flavors, colors, or preservatives.
Gluten-free.
Suitable for vegans and vegetarians.
Instructions
Marinate chicken in the spice blend for one hour.
Cook the chicken on a fry pan or barbecue.
Prepare sauce using Sauce Spice Blends 1 and 2, Fenugreek Leaves, tomato paste, cream, and honey.
Add cooked chicken to the sauce, simmer, and serve.
