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San Remo Vermicelli Egg Pasta - 250g
San Remo Vermicelli Egg Pasta - 250g
Regular price
$2.85
Sale price
$2.85
Regular price
Was $3.80
Save $0.95
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Product Details
San Remo Egg Vermicelli is the finest choice in the San Remo Egg Pasta range, ideal for pairing with light sauces or incorporating into winter soups. Crafted from high-quality Durum Wheat, this pasta cooks in just 6 minutes.
- Australian Owned
- Made with Quality Durum Wheat Semolina
- No Artificial Colors, Flavors, or Preservatives
Nutritional Information
| Per Serving | Per 100g/ml | |
|---|---|---|
| Energy | 1530 kJ | 1530 kJ |
| Energy (Cal) | 366 Cal | 366 Cal |
| Protein | 12.5 g | 12.5 g |
| Fat - Total | 2.0 g | 2.0 g |
| Fat - Saturated | LESS THAN 1.0 g | LESS THAN 1.0 g |
| Fat - Transfat | LESS THAN 1.0 g | LESS THAN 1.0 g |
| Fat - Polyunsaturated | 1.2 g | 1.2 g |
| Fat - Monounsaturated | LESS THAN 1.0 g | LESS THAN 1.0 g |
| Carbohydrate | 72.0 g | 72.0 g |
| Sugars - Total | 2.5 g | 2.5 g |
| Dietary Fibre | 3.0 g | 3.0 g |
| Sodium | 30 mg | 30 mg |
Ingredients
Durum Wheat Semolina, Egg (2.2%)
Allergen
Contains: Egg, Gluten, Wheat. May Contain: Soy. Free From: Milk.
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Disclaimer
Disclaimer
We offer general product information as a helpful guide. Since products can change, please always check the product labels before use.
For therapeutic goods, be sure to read the label and follow the instructions provided on the packaging. If you need detailed information to make a purchase decision, we recommend reaching out to the manufacturer directly using the contact details provided on the packaging.
Any "WAS" pricing displayed on our products refers to our previous selling price and is not to be confused with the Manufacturer's Recommended Retail Price (RRP). WAS prices are for comparison purposes only and may not reflect the current market value.
