San Remo Egg Vermicelli is made with Durum Wheat and cooks in 6 minutes.
The thinnest of the San Remo Egg Pasta range, San Remo Egg Vermicelli is perfect with light delicate sauces and in winter soups and broths. We select only the finest grade Durum Wheat to make San Remo pasta. San Remo Egg Vermicelli is made from Durum Wheat and cooks in 6 minutes.
Australian Owned
Made With Quality Durum Wheat Semolina
No Artificial Colours, Flavours or Preservatives
