Inspired by Tradition. Baked for Today
Sakata rice crackers are crafted with care, using time-honoured Japanese methods adapted for modern Australian tastes. Baked not fried, naturally gluten-free and made with simple ingredients, Sakata offers a cleaner way to snack without compromising on flavour or texture.
A Go-to for Mindful, Adventurous Snackers
Sakata Seaweed rice crackers are ideal for those who appreciate subtle savoury flavours and clean snacking credentials. From lovers of Asian-inspired snacks to those looking for a lighter, gluten-free alternative, this 90g pack is made for snackers who like to keep things interesting and wholesome.
Elevate your Everyday Snacking
Whether you’re grazing during work, topping up a platter or packing something savoury for on-the-go, Sakata Rice Cracker Biscuits Snack Pack Seaweed 90g delivers. It’s portioned for convenience, perfect for pairing with dips or eating solo, and made to suit any snack-worthy moment.
Ingredients
Rice (88%), Soy Sauce (Soy, Rice, Salt), Sugar, Yeast Extract, Dried Seawood (0.5%), Caramelised Sugar Syrup, Salt, Natural Flavours, Rice Bran Oil, Mineral Salt (Potassium Chloride), Food Acid (Citric Acid). Contains Soy, Fish, Crustacean.
