Patak's Tandoori Curry Sauce is a very mild smoky curry sauce made with ginger and aromatic spices. A real crowd pleaser. <br/><br/>Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Tandoori curry in just 20 minutes.<br/>Serve with Patak's Mini Pappadums, Naans, Chutneys and Pickles. <br/><br/>In search of something hotter? Why not try our Tikka Masala Curry Sauce?<br/><br/>Contains no artificial flavours, colours or preservatives. Suitable for vegetarians.<br/><br/>Our Patak’s sauce jars are 100% recyclable. Please rinse and recycle glass jars with the metal cap on, either at home or at your nearest glass recycling facility to help us minimise our environmental impact.<br/><br/>At Patak's, we have over 60 years of spice blending expertise so you know you are in good hands. Thanks Patak's!
Ingredients
Water, Concentrated Tomato Puree, Sugar, Cream (Milk), Butter (Milk), Modified Maize Starch (1422), Vegetable Oil, Dried Onion, Ground Spices (1%) [Ginger Powder (0.3%), Coriander (0.2%), Cumin (0.2%), Paprika (0.1%), Spices (0.1%)], Imitation Vinegar, Ginger Puree (1%), Red Onion Powder, Salt, Garlic Powder, Ground Almond, Tamarind, Colour (Paprika Oleoresin), Acidity Regulator (Acetic Acid).
