A creamy tomato and butter flavour curry sauce with crushed red chillies
A creamy tomato and butter flavour curry sauce with crushed red chillies.
Simply fry your meat or vegetables, pour over the sauce and simmer.
All the hard work done for you: a delicious, spicy Butter Chicken curry in just 20 minutes. Serve alongside Patak's Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Spicy
Ready in 20 minutes
Serves 4
No artificial colours or preservatives
Suitable for vegetarians
Ingredients
Water, Vegetable Ghee, Concentrated Tomato Puree (5%), Sugar, Modified Maize Starch (1422), Cream (Milk) (2.5%), Dried Onion, Spices (Ginger (0.2%), Coriander (0.2%), Cumin (0.2%), Paprika, Spices, Cinnamon (0.1%)), Whey Protein Concentrate (Milk), Salt, Ginger Puree (0.8%), Dried Crushed Red Chilli (0.6%), Garlic Puree, Onion Powder, Acidity Regulator (Lactic Acid), Natural Flavouring, Flavouring, Butter Flavour (<0.1%), Colour (Paprika Oleoresin).
