Patak's Madras Paste is a hot spice blend that contains 11 expertly blended aromatic spices including coriander,paprika and chilli.<br/><br/>In just 25 minutes, you can create the most delicious curry. Simply fry onion. Sizzle the paste to release flavours and brown your meat or vegetables. Add tomatoes and simmer until all cooked through. Garnish with fresh coriander and serve with mini-pappadums or naans. <br/><br/>Contains no artificial flavours, colours or preservatives. Suitable for vegetarians and vegans.<br/><br/>Did you know ? Patak's Paste's are the ultimate slow cooker secret, as the aromatic spices pair perfectly with the slow, low-heat cooking process to provide a delicious and fragrant meal.<br/><br/>In search of something more mild? Why not try our Korma Curry Paste?<br/><br/>Our Patak’s paste jars are 100% recyclable. Please rinse and recycle glass jars with the metal cap on, either at home or at your nearest glass recycling facility to help us minimise our environmental impact.<br/><br/>At Patak's, we have over 60 years of spice blending expertise so you know you are in good hands. Thanks Patak's !
Ingredients
Water, Ground Spices (25%) [Coriander (7%), Paprika (4%), Turmeric, Cumin, Fenugreek, Yellow Mustard Powder (1%), Black Pepper (1%), Ginger, Red Chilli (1%), Spices (0.8%)], Vegetable Oil, Salt, Maize Flour, Acidity Regulators (Acetic Acid, Citric Acid), Dried Crushed Red Chilli (0.7%), Garlic Powder, Black Mustard Seed (0.3%).
Storage Instructions
Store in a cool, dry place. Once opened, keep refrigerated and use within 6 weeks and before the best before date.
