Patak's Butter Chicken Curry Kit with Spices, Patak's Paste and a Creamy Sauce.
Butter Chicken was first created in Delhi by a restaurant owner looking to create a sauce to compliment his tandoori chicken.
Since 1958, Patak's have shared their expert family recipes so that everyone can enjoy deliciously authentic and easy-to-make Indian dishes at home. With over 60 years of experience, we have done the hard work for you - perfecting the perfect curry with a balanced blend of carefully selected spices.
Serves 2-3 people
Ready in 20 minutes
Just add chicken or veggies
No artificial flavours, colours or preservatives
Mild
Ingredients
Butter Sauce (81%) Tomato (Tomato, Sugar, Firming Agent (509), Acidity Regulator (260), Salt), Water, Onion Flakes, Tomato Paste, Cream (7%) (Butter Milk (Milk), Vegetable Oil, Cream (Milk), Salt, Emulsifiers (472(b), 435, 471, 433), Stabilisers (410, 407), Natural Flavouring, Colour (160(a)) ), Sunflower Oil, Sugar, Garlic, Ginger, Butter (1.4%) (Milk), Modified Maize Starch, Salt, Colour (Paprika Extract), Acidity Regulator (Lactic Acid), Butter Chicken Paste (16%) Water, Sunflower Oil, Mixed Spices, Acidity Regulators (Acetic Acid, Citric Acid), Maize Starch, Sugar, Salt, Garlic Pulp (Garlic, Distilled Vinegar, Salt), Ginger Puree, Onion Flakes, Colour (Paprika Extract), Yellow Ground Spices (3%) Spices, Cimun (<1%), Tumeric, Fennel, Fenugreek (<1%), Green Cardamom (<1%), Cinnamon, Clove.
