Pasta Roma Gluten Free Penne 350g
Pasta Roma Gluten Free Penne 350g
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Product Details
GLUTEN FREE & Made in Australia
Ciao! Welcome to Pasta Roma! The alternative pasta with authentic taste. Made with care in small batches using rice, sun-ripened corn and generations of Italian pasta making know-how, a traditional bronze-die extrusion makes every bite bellissimo!
Penne is loved all around the world for its versatility.
Invented in Liguria, north-western Italy, Penne gets its name from its shape – short cylinder – shaped pasta that has angled edges – inspired by a quill (or pen).
Penne can be used in lots of different recipes and is an especially good choice for baked pasta dishes. It holds up well in the oven and is the perfectly sized mouthful. Try using this pasta in a carbonara bake with vegetables.
Ingredients
Rice Flour, Corn Flour, Corn Starch, Potato Starch, Yellow Pea Flour.
Storage Instructions
SERVES 4 1. For Each 350g of Pasta, bring 5 litres of water to the boil (salted to taste.) 2. Add Pasta and return to boil. Stir gently and continue to boil for 9-11 minutes to desired texture. 3. Drain and serve with your favourite sauce.
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Disclaimer
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