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Product Details
Moro Mild Taste Olive Oil is expertly crafted in Spain to deliver a smooth and balanced flavor. This versatile oil has a higher smoke point than extra virgin olive oil, making it ideal for various cooking methods. It enhances dishes with its mild taste, allowing other ingredients to shine, whether you're sautéing vegetables or grilling meats. A natural source of monounsaturated fats, it seamlessly transitions from stovetop to oven, making everyday cooking both easy and refined.
High smoke point (200 to 220 degrees C)
Versatile for everyday cooking
Natural source of monounsaturated fats
Enhances flavor without overpowering ingredients
Nutritional Information
Per Serving
Per 100g/ml
Energy (kJ)
509 kJ
3390 kJ
Protein
0 g
0 g
Fat - Total
13.7 g
91 g
Fat - Saturated
2 g
13 g
Fat - Transfat
0 g
0 g
Fat - Polyunsaturated
1.1 g
7 g
Fat - Monounsaturated
10.7 g
71 g
Carbohydrate
0 g
0 g
Sugars - Total
0 g
0 g
Sodium
0 mg
0 mg
Ingredients
A blend of refined olive oil and extra virgin olive oil.
