Milo Chocolate Malt Powder Hot Or Cold Drink - 200g
Milo Chocolate Malt Powder Hot Or Cold Drink - 200g
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Product details
MILO is a nutrient-dense, low GI chocolate malt powder drink that provides children with the energy they require to tackle their day. To prepare, simply mix 3 heaped teaspoons of MILO with a glass of either hot or cold skim milk for a delightful chocolate malt beverage. MILO is perfect for breakfast, as an after-school treat, before or after sports, or as a hot drink before bed. Made with four primary ingredients: milk powder, malt barley, sugar, and cocoa, MILO also includes 8 essential vitamins and minerals. Each container contains 10 servings of delicious chocolate malt goodness. Notably, MILO tins are made from 100% recyclable materials, and around 80% of the energy used in our MILO factory is sourced from BIOENERGY, a renewable energy source.
Country of origin
Made in Australia from at least 55% Australian ingredients
Nutritional information
| Per Serving | Per 100g/ml | |
|---|---|---|
| Energy | 340 kJ | 1690 kJ |
| Protein | 2.5 g | 12.3 g |
| Fat - Total | 1.7 g | 8.4 g |
| Fat - Saturated | 1 g | 4.9 g |
| Carbohydrate | 11.9 g | 59.5 g |
| Sugars - Total | 8.8 g | 43.6 g |
| Dietary Fibre | 0.8 g | 4.1 g |
| Sodium | 28 mg | 140 mg |
| Vitamin C | 9 mg | 44 mg |
| Calcium | 170 mg | 830 mg |
| Iron | 3.6 mg | 18 mg |
Ingredients
Extract of Malt Barley Or Malt Barley and Rice (Total Extract 38%), Milk Solids, Sugar, Cocoa#, Choc Malt Blend (Soy), Minerals (Calcium, Iron), Vitamins (C, B3, B6, B2, D, B12). #Rainforest Alliance Certified. Contains Gluten, Milk, Soy. For Allergens, see Ingredients in Bold.
Allergen
Contains Barley, Gluten, Milk, Soy
Preparation instructions
Make Your Perfect Cup of MILO Great To Enjoy Hot Or Cold 3 Heaped Teaspoons of MILO + 200ml Cold Or Hot (Not Boiling) Skim Milk = Stir & Enjoy Know Your Serving.
Storage instructions
Store in a cool, dry place. Replace lid securely after use. Use a dry spoon. After opening, we recommend this product be consumed within 8 weeks.
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