Product Details
McKenzie's Australian Almond Flour is a delicious alternative to wheat flour^ and is often used in gluten free and low-carb baking. Made from finely ground 100% Australian blanched and skinless almonds, this flour adds a mild nutty flavour to your baking whilst boosting protein and fibre too. ^Almond Flour is not a direct substitute for wheat flour. Only use it in tried and tested recipes.
Ingredients
Australian Almonds (100%)
Storage Instructions
Store in a cool dry place. For the freshest flavour, store in a sealed container in your refrigerator.
Allergens
Almond
Allergen Maybe Present
Tree Nuts, Peanuts, Sesame, Cashew, Hazelnut, Macadamia, Pecan, Brazil Nut, Pistachio, Walnut
