Mccormick Sour Cream & Chive Potato Mash Recipe Base 40g

Create a classic mashed potato. A tasty side dish or perfect pie topping with 2 # serves of the daily recommended 5 serves of vegetables. </br>- No artificial colours or flavours </br>- No added MSG </br>- Serves 6 <p><b>Sour Cream & Chive Potato Mash</b> <br>Serves 6 |Prep 5 mins | Cooking 25 mins</p> <br><b>What you need</b> <br>- 5 medium (1 Kg) potatoes, peeled & cubed <br>- 1 x 40 g sachet McCormick Sour Cream & Chive Potato Mash Recipe Base <br>- 1 tbsp (20 g) butter <br>- 1/2 cup (125 mL) full cream milk <br><b>What to do</b> <br>1. Place potatoes in a saucepan, cover with cold water and bring to a rapid boil. Cook for 15 - 20 minutes or until tender. <br>2. Drain potatoes well, return to pan and mash until smooth. Add recipe base, butter and milk then stir until smooth and creamy. <br>3. Serve as a side to your main meal or as a tasty snack. <br><b>Flavour inspiration!</b> <br>Any left overs can be frozen and reheated for another time. <br>For more creative cooking ideas and information about our complete range go to mccormick.com.au or freecall 1800 802 223 <br>#Based on the Australian Dietary Guidelines (2013), a serve of vegetables is 75g.

Ingredients

Maltodextrin, Salt, Dextrose, Whey Powder (Milk), Vegetable Shortening (Fully Hydrogenated Coconut Oil, Glucose Syrup, Milk Solids, Stabilisers (340ii, 452i), Emulsifier (471), Anti-caking Agent (341iii)), Thickener (1422) (Includes Preservative (220)), Sour Cream Powder (9%)(Cream Solids (Milk), Milk Solids, Acidity Regulators (Lactic Acid, Citric Acid), Culture), Yeast, Onion, Vegetable Oil, Chives (1%), Acidity Regulator (Malic Acid), Pepper, Natural Flavour.