Mccormick Slow Cooker Mild Chicken Curry Recipe Base 40g

Create a tender chicken curry with this fragrant blend. Rewarding your family with 1 1/2 of the 5 daily recommended serves of vegetables #. <br>- No artificial colours or flavours <br>- No added MSG <br>- Serves 6 <p><b>Slow Cooker Mild Chicken Curry</b> <br>Serves 6 | Prep 15 mins | Cooking 3 hrs (high), 6 hrs (low)</p> <br><b>What you need</b> <br>- oil spray <br>- 1 kg (skinless) chicken thigh fillets, chopped <br>- 2 x medium onions, chopped <br>- 2 x large potatoes, chopped <br>- 1 x 400 mL can coconut milk <br>- 1 x 40 g sachet McCormick Slow Cooker Mild Chicken Curry Recipe Base <br><b>To serve</b> <br>- rice, cooked <br>- fresh parsley leaves <p><b>What to do</b> <br>1. Heat oil in a large pan over high heat. Brown chicken and onion (You may need to do this in batches) then add to slow cooker with the potato. <br>2. Add coconut milk and recipe base to the slow cooker and stir through. Cover and cook for 3 hours on high or 6 hours on low (Keep covered during cooking. Cooking times may vary between slow cooker models, we used a 5.5 L appliance). <br>3. Serve with cooked rice topped with parsley leaves.</p> <p><b>Flavour inspiration!</b> <br>No slow cooker, no problem, place prepared ingredients in an oven proof dish, cover and cook at 160°C (140C fan-forced) for 2-3 hrs or until tender. <br>For more creative cooking ideas and information about our complete range go to mccormick.com.au or freecall 1800 802 223 <br>#Based on the NHMRC Australian Dietary Guidelines (2013), a serve of vegetables is 75g.

Ingredients

Spices (Includes Turmeric (10%), Coriander Seeds (8%), Ginger (1.5%)), Thickeners (1442, 415), Salt, Sugar, Hydrolysed Vegetable Protein, Vegetable Powders, Rice Flour, Vegetable Oils, Acidity Regulator (Citric Acid).