Mccormick Slow Cooker Garlic & Herb Lamb Shanks Recipe Base 40g

Create traditional slow cooked lamb shanks. This meal prepared as suggested, rewards your family with 1 1/2 serves of vegetables# in every serve. <br>- No artificial colours or flavours <br>- No added MSG <br>- Serves 6 <br><b>Slow Cooker Garlic & Herb Lamb Shank</b> <br>Serves 6 | Prep 15 mins | Cooking 4 hrs (high), 8 hrs (low) <br><b>What you need</b> <br>- oil spray <br>- 6 lamb shanks, frenched <br>- 3 carrots, quartered <br>- 2 stalks celery, chopped <br>- 800g canned no added salt diced tomato <br>- 40 g sachet McCormick Slow Cookers Garlic & Herb Lamb Shanks Recipe Base <br>- mashed potato <br>- fresh rosemary <br><b>What to do</b> <br>1. Heat oil in a large pan over high heat. Brown shanks (You may need to do this in batches) then add to slow cooker with carrots and celery. <br>2. Combine tomato and recipe base then pour over lamb. Cover and cook for 4 hours on high or 8 hours on low (Keep covered during cooking. Cooking times may vary between slow cooker models, we used a 5.5 L appliance). <br>3. Serve with mashed potato, topped with fresh rosemary. <br><b>Flavour inspiration!</b> <br>No slow cooker, no problem place prepared lamb shanks in an oven proof dish, cover and cook at 160°C (140°C fan-forced) for 4 hrs or until tender. <br>For more creative cooking ideas and information about our complete range go to mccormick.com.au or freecall 1800 802 223 <br>#Based on the NHMRC Australian Dietary Guidelines (2013), a serve of vegetables is 75g.

Ingredients

Dehydrated Vegetables (Includes Garlic (16%)), Thickeners (1442, 415), Salt, Sugar, Soy Sauce Powder (Maltodextrin, Soybeans, Wheat, Salt), Herbs (Includes Rosemary (5%)), Natural Flavours, Rice Flour, Colour (150a), Spice, Acidity Regulator (Citric Acid).