Mccormick Slow Cooker Beef & Red Wine Casserole Recipe Base 40g

A delicious casserole with mouth-watering beef and vegetables. Rewarding your family with 1 1/2 of the 5 daily recommended serves of vegetables #. <br>- No artificial colours or flavours <br>- No added MSG <br>- Serves 6 <p><b>Recipe: Slow Cooker Beef & Red Wine Casserole</b> <br>Serves 6 | Prep 15 mins | Cooking 4 hrs (high), 8 hrs (low)</p> <br><b>What you need</b> <br>- oil spray <br>- 1 kg beef, cubed <br>- 2 medium onions, chopped <br>- 2 large carrots, chopped <br>- 2 stalks celery, chopped <br>- 1/2 cup (125 mL) red wine <br>- 1 x 40 g sachet McCormick Slow Cookers Beef & Red Wine Casserole Recipe Base <br>- mashed potato <p><b>What to do</b> <br>1. Heat oil in a large pan over high heat. Brown beef and onion (You may need to do this in batches) then add to slow cooker. <br>2. Add carrots, celery, red wine and recipe base to the slow cooker and stir through. Cover and cook for 4 hours on high or 8 hours on low (Keep covered during cooking. Cooking times may vary between slow cooker models, we used a 5.5 L appliance). <br>3. Serve with mashed potato.</p> <p><b>Flavour inspiration!</b> <br>No slow cooker, no problem, place prepared casserole in an oven proof dish, cover and cook at 160°C (140°C fan-forced) for 3 hrs or until tender. <br>For more creative cooking ideas and information about our complete range go to mccormick.com.au or freecall 1800 802 223 <br>#Based on the MHMRC Australian Dietary Guidelines (2013), a serve of vegetables is 75g. No artificial colours or flavours

Ingredients

Thickeners (1442, 415), Dehydrated Vegetables, Salt, Wheat Flour, Dextrose, Rice Flour, Hydrolysed Vegetable Protein, Natural Flavour, Black Pepper (2%), Herbs (Includes Rosemary (1.5%)), Apple Cider Vinegar, Vegetable Oils, Anti-caking Agent (Silicon Dioxide).