Cinnamon is nature's most aromatic tree bark. Harvested from the inner bark layer of several varieties of laurel trees. It can be used as cinnamon bark or in this case ground cinnamon. The aroma of cinnamon is delightfully exotic and fragrant and its flavour is sweet and warm. McCormick has a long history of sourcing spices and values cinnamon as one of the most identifiable spices in its range.
Cinnamon is used in a multitude of cuisines and dishes from mulled wine and hot chocolate, to casseroles and rice dishes and of course the most common use in baking cakes and biscuits.
