Mccormick Italian Herb Potatoes Recipe Base 40g

This vegetable side dish as prepared, is a tasty addition to any main meal rewarding your family with 2 of the 5 daily recommended serves of vegetables#. <br>- No artificial colours or flavours <br>- No added MSG <br>- Serves 6 <br><b>Italian Herb Potatoes</b> <br>Serves 6 | Prep 5 mins | Cooking 40 mins <br><b>What you need</b> <br>- 1 tbsp (20 mL) vegetable oil <br>- 5 medium (1 kg) potato, peeled & cubed <br>- 1 x 40 g sachet McCormick Italian Herb Potatoes Recipe Base <br><b>What to do</b> <br>1. Preheat oven to 200°C (180°C fan forced). Line a baking tray with baking paper. <br>2. In a bowl mix oil and potatoes well, add recipe base and toss through to coat evenly. Place potato in a single layer onto lined baking tray. <br>3. Tossing the potatoes half way, bake for 40 minutes, until golden brown and tender. Serve as a side to your main meal or as a tasty snack. <br><b>Flavour inspiration!</b> <br>Speed things up -precook the potato cubes in the microwave for 5 minutes then continue as directed, baking until golden. <br>For more creative cooking ideas and information about our complete range go to mccormick.com.au or freecall 1800 802 223 <br>#Based on the NHMRC Australian Dietary Guidelines (2013), a serve of vegetables is 75g.

Ingredients

Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast) Milk Solids, Dehydrated Vegetables (Includes Garlic (10%)), Salt, Parmesan Cheese (Milk, Tapioca Starch, Salt, Starter Culture, Non-Animal Rennet), Wheat Powder Yeast, Herbs (Includes Basil (1%), Thyme (1%)), Spice, Anti-Caking Agent (Silicon Dioxide), Vegetable Oil.