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Mayver's Low Carb High Protein Salted Caramel Bars 4 Pack - 128g

Mayver's Low Carb High Protein Salted Caramel Bars 4 Pack - 128g

Regular price $12.45 AUD
Regular price $16.60 AUD Sale price $12.45 AUD
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Quantity

Limited offer: $10 OFF orders above $250 using code 10OFF

Product Details

Experience deliciousness without compromise! Mayver's new Low Carb High Protein bars are entirely natural, rated 5 Health Stars, and available in enticing flavors that satisfy your cravings while reducing sugar intake.

These bars contain 65% fewer carbs, 50% less sugar, and 126% more protein compared to typical low-carb bars. They are an excellent choice for you and your family to enjoy!

Our Salted Caramel bars feature a soft chocolate brownie protein base, a gooey chocolate fudge layer, and are coated in delectable milk chocolate with protein crisps. You'll absolutely LOVE them!

  • Made in Australia from less than 10% Australian ingredients

Nutritional information

Servings per package: 4.00
Serving size: 32g
Per Serving Per 100g/ml
Energy (kJ) 486 kJ 1520 kJ
Protein 11.4 g 35.6 g
Fat - Total 4.3 g 13.4 g
Fat - Saturated 2.3 g 7.2 g
Carbohydrate 1.4 g 4.4 g
Sugars - Total 1.1 g 3.4 g
Dietary Fibre 6.5 g 20.3 g
Sodium 27 mg 84 mg
*Percentage Daily (%DI) Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Ingredients

NO ADDED SUGAR MILK CHOC 20% (VEGETABLE FAT, SWEETENER (ERYTHRITOL, STEVIOL GLYCOSIDES, MONK FRUIT EXTRACT), MILK SOLIDS 15%, INULIN, COCOA SOLIDS 5%, EMULSIFIER (SOY LECITHIN), NATURAL FLAVOUR), SOLUBLE TAPIOCA FIBRE, WHEY PROTEIN CONCENTRATE (MILK), CALCIUM CASEINATE (MILK), HUMECTANT (GLYCEROL), CHICORY ROOT FIBRE, HYDROLYSED COLLAGEN, SUNFLOWER OIL, SOY PROTEIN CRISPS, NATURAL FLAVOUR, NATURAL COLOUR (CARAMEL I, BETA CAROTENE), EMULSIFIER (SOY LECITHIN), SALT (0.1%), ANTIOXIDANT (VITAMIN E), SWEETENER (STEVIOL GLYCOSIDES).

Allergen

Contains Milk, Soy

Storage instructions

Store in a cool, dry place, ideally between 16-20 degrees Celsius.

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