Lindt Excellence Milk Sea Salt Caramel Milk Chocolate Block - 100g
Lindt Excellence Milk Sea Salt Caramel Milk Chocolate Block - 100g
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Product Details
Experience the delightful taste of KITKAT Tasmanian Mint Dark Chocolate Block. Just unwrap it, snap a finger off, and enjoy the rich dark chocolate combined with refreshing mint.
- 11 crisp batch-baked wafer fingers covered in rich dark chocolate and mint chocolate made with mint oil sourced from Tasmania.
- Crafted with sustainably sourced cocoa certified by the Rainforest Alliance.
- Official chit-chat partner of R U OK?, fostering meaningful conversations.
- Proudly produced in Campbellfield, Victoria, Australia.
- Vegetarian-friendly.
Country of origin
Made in Australia
Nutritional information
| Per Serving | Per 100g/ml | |
|---|---|---|
| Energy | 310 kJ (4% DI) |
2120 kJ |
| Protein | 0.8 g (2% DI) |
5.5 g |
| Fat - Total | 3.9 g (6% DI) |
26.7 g |
| Fat - Saturated | 2.1 g (9% DI) |
14.6 g |
| Carbohydrate | 8.5 g (3% DI) |
58.6 g |
| Sugars - Total | 7.2 g (8% DI) |
49.5 g |
| Sodium | LESS THAN 15 mg (0.2% DI) |
34 mg |
Ingredients
Sugar, Cocoa Mass^, Wheat Flour, Vegetable Fats [Emulsifier (Soy Lecithin)], Milk Solids, Choc Paste (Milk, Wheat, Soy), Emulsifiers (Soy Lecithin, 476), Cocoa^, Cocoa Butter^, Colour (141), Tasmanian Mint Oil (0.1%), Raising Agent (Sodium Bicarbonate), Salt, Flavour [Colour (150d)], Yeast, Processing Aid (Wheat). Contains Milk, Wheat, Gluten, Soy. May Contain Tree Nuts, Other Gluten Containing Ingredients. Product Contains 62% Dark Chocolate, 14% Mint Flavoured Choc, 24% Wafer. Dark Chocolate Contains Minimum 40% Cocoa Solids. ^ Rainforest Alliance Certified Cocoa.
Allergen
Contains Gluten, Milk, Soy, Wheat
Dietary
No Artificial Flavours or Colours
Storage instructions
Store Cool and Dry.
