Teriyaki Beef
Teriyaki is a combination of two Japanese words "teri" and "yaki." Ted means a shine or lustre given by the sauce and yaki refers to the cooking method grilling or broiling. Teriyaki Beef is a savoury sweet tasting Asian dish. Lee Kum Kee's Ready Sauce is a perfect accompaniment for meats, poultry and seafood. It can also be used as a barbecue sauce. Serve with a green salad, noodles or freshly steamed rice.
Ingredients
White Sugar, Soy Sauce and Fermented Soybean Paste (Water, Salt, Soybean, Wheat), Water, Honey, Garlic, Yeast Extract, Malt Syrup (Rice, Barley Malt), Tomato Paste, Sesame Seed, Modified Corn Starch, Flavour Enhancers (621, 631, 627), Salt, Colours (150c, 129).
Allergens
Gluten, Sesame, Soy, Soybean, Wheat
