Lee Kum Kee Ready Sauce Mongolian Lamb 120g

Mongolian Lamb is a traditional dish with complex aromatic flavours originating from Northwestern China. Mildly spicy, this full-flavoured sauce is the perfect accompaniment for all meats and vegetables. - Gluten Free; - No Added Preservatives; - Authentic Taste

Ingredients

Oyster Sauce {Water, Sugar, Salt, Oyster Extract (Oysters (Mollusc), Water, Salt), Modified Corn Starch (1442), Colour (150a)}, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Honey, Flavouring, Tomato Paste, Salt, Dehydrated Garlic, Soybean Oil, Modified Corn Starch (1422), Colour (150a), Yeast Extract (Yeast Extract, Water, Salt), Shallots, Spices, Chilli Pepper Powder, Black Pepper Powder.