Lee Kum Kee Ready Sauce Mongolian Lamb 120g
Lee Kum Kee Ready Sauce Mongolian Lamb 120g
- Secure payments
- Fast Shipping
- 30 Days Easy Return
Couldn't load pickup availability
Product Details
Mongolian Lamb is a traditional dish with complex aromatic flavours originating from Northwestern China. Mildly spicy, this full-flavoured sauce is the perfect accompaniment for all meats and vegetables. - Gluten Free; - No Added Preservatives; - Authentic Taste
Ingredients
Oyster Sauce {Water, Sugar, Salt, Oyster Extract (Oysters (Mollusc), Water, Salt), Modified Corn Starch (1442), Colour (150a)}, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Honey, Flavouring, Tomato Paste, Salt, Dehydrated Garlic, Soybean Oil, Modified Corn Starch (1422), Colour (150a), Yeast Extract (Yeast Extract, Water, Salt), Shallots, Spices, Chilli Pepper Powder, Black Pepper Powder.
Storage Instructions
Store in a cool, dry place. Once opened, consume immediately.
Allergens
Soy, Mollusc
Returns & Refunds
Returns & Refunds
Disclaimer
Disclaimer
We offer general product information as a helpful guide. Since products can change, please always check the product labels before use.
For therapeutic goods, be sure to read the label and follow the instructions provided on the packaging. If you need detailed information to make a purchase decision, we recommend reaching out to the manufacturer directly using the contact details provided on the packaging.
Any "WAS" pricing displayed on our products refers to our previous selling price and is not to be confused with the Manufacturer's Recommended Retail Price (RRP). WAS prices are for comparison purposes only and may not reflect the current market value.
