Lee Kum Kee Premium Dark Soy Sauce 250ml

Lee Kum Kee Premium Dark Soy Sauce is certified gluten free by Coeliac Australia and New Zealand. It is made from selected Non-GM soybeans. Brewed using traditional methods, it has a full-bodied colour and mellow sweet flavour, which enhances the colour and overall flavour of the dish. - No Added Preservatives; - No Added Flavourings; - No Added MSG*; - Made with NON-GM Soybeans; - Vegetarians & Vegans suitable; - Authentic Chinese taste

Ingredients

Water, Colour (150a), Soybeans (14%), Salt, Corn Starch, Sugar.