Without doubt the top of the range La Molisana Egg Noodle pasta is divine. Every strand of pasta has been delicately prepared. Flour and egg produce a product so high in quality you will think its home made. Make no mistake La Molisana egg noodles are unbelievable! Made with the finest Durum Wheat, Semolina and premium quality eggs. Making it rich, full of flavour and high in protein, which gives the pasta its unique golden colour and unmistakable flavour. Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time. Product of Italy
