Add the authentic Japanese flavours of Kikkoman soy sauce to your favourite foods with ease. - Very versatile, use for dipping, cooking, add to meats, burgers, pastas, salads, stir fry's, rice, even to dough if baking - Naturally brewed for up to 6 months - 43% less salt than our regular product, salt removed after soy suace production - No artificial colours, flavours or preservatives - Vegan friendly - Kosher certified - Authentic - Japan's, Australia and the world's No. 1 soy sauce. Kikkoman has been the official sauce of the Japanese Imperial Household for many years - Let Kikkoman season your life.
Ingredients
Water, Soybeans (16%), Wheat, Salt, Alcohol, Sugar, Food Acids (262, 270, 260).
