We believe that a little indulgence can bring a lot of joy.
Thats why were dedicated to crafting moreish gluten free snacks for everyone to enjoy.
To this day, our recipes are created by our family, then expertly prepared in our bakery for you to devour.
These Vanilla Bean Cookies & Cream are crafted with a dreamy vanilla bean cream, sandwiched between two rich melt in your mouth chocolate biscuits.
Can you stop at one?
Everyone deserves deliciousness.
- Australian Made
- Family Owned
- Gluten Free
- Wheat Free
- Fodmap Friendly
- Fructose Friendly
- Vegan
- Dairy Free
- No Artificial Colours, No Artificial Flavours, No Artificial Preservatives
- GMO Free
Ingredients
Vegetable Shortening (Vegetable Oils and Fats (Soy), Water, Salt, Emulsifiers (471, 322 (Soy), 435), Natural Flavour, Natural Colour (160a), Antioxidant (307b)), Icing Sugar (Cane Sugar, Tapioca Starch), Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Thickener (1412), Dextrose Monohydrate, Thickeners (466, 464, 415), Emulsifier (471)), Sugar, Cornflour (from Maize), Hydrogenated Coconut Oil, Cocoa Powder, Invert Sugar Syrup (Cane Sugar, Water), Stabiliser (1412), Vanilla Bean Paste (0.5%), Natural Flavours (Vanilla 0.5%), Salt.
