Jarlsberg® is made with a secret recipe since 1956, and generations of know-how. A semi-soft, Swiss style cheese that is famous for its distinctive sweet and nutty taste with large, round holes. Low in lactose and gluten free. Cheese Type: Semi-Soft, Swiss Style Milk: Cow Origin: Ireland Serving Suggestion: A versatile cheese - perfect for cheeseboards, toasties or sandwiches. Wine Pairing: Chardonnay or Pinot Noir
Ingredients
Pasteurised Cow's Milk, Enzyme (Rennet), Salt, Bacterial Culture. 27% Fat (Fat In Dry Matter 45%).
