The aroma is fiercely peppery, the flavour hot and glowing. It has become indispensable in the making of certain sauces.
Use for cheese rolls, devilled ham spreads, tomato, corn, peas, rice, baked beans, omelettes, souffles, rabbits, stuffed eggs, stews, meat loaves, hamburgers, gravies, pot roast.
Supporting Aussie Jobs - Always.
