Product Details
A plant-based take on the Aussie Classic! A delightful 4-layered lamington ball featuring a raspberry "jam" inspired centre, wrapped in a light and airy "cake" layer, dipped in a dark choc and dusted in coconut. Reminiscent of Nanna's sponge cakes. Think light, airy, uplifting "sponge-cake" vibes.
Ingredients
Organic Brown Rice Syrup, Organic Desiccated Coconut, Dark Choe (19%) (Sugar, Vegetable Fat, Cocoa Solids, Soy Lecithin, Natural Flavour, Salt), Cashews, Cashew Butter, Freeze Dried Raspberry Powder (1.2%), Sunflower Oil. Natural Colour (Beetroot, Carrot), Peanut Butter.
Storage Instructions
Store in cool, dry conditions (between 18C - 22C) and out of direct sunlight.
Allergens
Peanuts, Soy, Cashew
Allergen Maybe Present
Egg, Milk, Tree Nuts, Sesame, Sulphites, Lupin, Pine Nut, Almond, Hazelnut, Macadamia, Pecan, Brazil Nut, Pistachio, Walnut
