Glad Large Oven Bags - 4 pack
Glad Large Oven Bags - 4 pack
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Product Details
Glad Oven Bags simplify the roasting process, making it quicker and cleaner. They ensure that meat, poultry, fish, and vegetables cook faster and retain their moisture and flavor. Enjoy less mess and hassle-free cleanup with Glad Oven Bags.
- Secure Key-Lock Tie Seals in Flavour
- BPA Free
- Less Mess & Easy Clean Up
- Heat Resistant
- Oven and Microwave Safe
- Maximum temperature of 180C for fan forced ovens and 200C for conventional ovens
Usage instructions
Cooking times (minutes/500g). These times are a guide only. Times will vary according to individual ovens and the thickness of the food.
Food: Lamb Gas(190C): Elec.(190C)(Note: 170C for fan forced ovens.): 20-25 Micro.(750w) High: 7-12
Food: Beef, Rare Gas(190C): 12-17 Elec.(190C)(Note: 170C for fan forced ovens.): 20-25 Micro.(750w) High: 11-16
Food: Beef, Medium Gas(190C): 17-22 Elec.(190C)(Note: 170C for fan forced ovens.): 25-30 Micro.(750w) High: 13-18
Food: Beef, Well done Gas(190C): 22-27 Elec.(190C)(Note: 170C for fan forced ovens.): 30-35 Micro.(750w) High: 15-20
Food: Pork, up to 3kg Gas(190C): 30-35 Elec.(190C)(Note: 170C for fan forced ovens.): 20-25 Micro.(750w) High: 13-18
Food: Pork, up to 3kg Gas(190C): 25-30 Elec.(190C)(Note: 170C for fan forced ovens.): 15-20 Micro.(750w) High: 13-18
Food: Duck Gas(190C): 25-30 Elec.(190C)(Note: 170C for fan forced ovens.): 25-30 Micro.(750w) High: 10-15
Food: Chicken Gas(190C): 17-22 Elec.(190C)(Note: 170C for fan forced ovens.): 20-
Storage instructions
Please dispose of packaging thoughtfully.
Warnings
1. Never exceed 200C. 2. Ensure oven grill function is turned off. 3. Failure to pierce the bag 4-6 times and add flour may result in bag bursting. 4. Allow enough room for bag to expand during cooking without touching heating elements, walls or racks. 5. Ensure the oven is preheated. 6. Do not use in fry pans or bench top grill ovens. To avoid risk of suffocation keep bags out of reach of children. Glad Oven Bags do not contain BPA.
