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Product Details
This gluten-free granola combines sunflower seeds, coconut, and cashews with rice malt and maple syrup, all sprinkled with sea salt flakes. It's a delicious breakfast option that is also vegan and made from premium natural ingredients.
Gluten-free
Vegan
Vegetarian
Contains wholesome seeds and nuts
Nutritional Information
Nutrient
Per Serving
Calories
120
Protein
3g
Fat
6g
Carbohydrates
14g
Ingredients
Seeds (Sunflower, Pepitas, Sesame), Coconut, Rice Malt Syrup, Cashew (7%), Maple Syrup (4%), Macadamia Oil, Sea Salt (0.2%)
Allergen
Contains: Cashew, Macadamia, Sesame. May Contain: Almond, Brazil nut, Peanut, Pecan, Soy. Free From: Gluten.
