Product Details
This product is a delicious and crunchy tribute to spicy chai, designed to soothe your soul. It's made with a vibrant blend of ginger, cardamom, cinnamon, allspice, nutmeg, cloves, and sea salt, all generously mixed with sunflower seeds, pepitas, sesame seeds, almonds, and coconut. A rich drizzle of maple syrup, rice malt syrup, and maca oil adds a delightful touch, making it a perfect gluten-free breakfast option.
- Vegan
- Vegetarian
- Gluten-free
Nutritional Information
| Nutrient |
Per Serving (50g) |
Per 100g |
| Energy (kJ) |
1290 kJ |
2580 kJ |
| Protein |
9.4 g |
18.7 g |
| Fat - Total |
26.3 g |
52.5 g |
| Fat - Saturated |
6.9 g |
13.7 g |
| Carbohydrate |
7.4 g |
14.7 g |
| Sugars - Total |
5.4 g |
10.9 g |
| Dietary Fibre |
5.5 g |
11 g |
| Sodium |
53 mg |
106 mg |
Ingredients
Seeds (Sunflower, Pepitas, Sesame), Coconut (12%), Rice Malt Syrup, Almond (7%), Maple Syrup, Macadamia Oil, Cinnamon (0.5%), Ginger (0.3%), Cardamom (0.2%), Allspice (0.1%), Nutmeg (0.1%), Cloves (0.1%), Sea Salt
Allergen
Contains: Almond, Macadamia, Sesame
May Contain: Brazil nut, Cashew, Egg, Milk, Peanut, Pecan, Soy, Sulphites
