Trusted by Australians for generations, Cornwell’s has over 120 years of experience producing quality products. Cornwell’s Malt Vinegar is a naturally fermented vinegar that’s free from artificial flavours and preservatives. Great on hot chips, chutneys, pickles or marinades. Made from naturally brewed vinegar, this is a kitchen staple for adding a rich flavour to your favourite dishes. Perfect for drizzling on fish and chips, you can also use it to make fresh mint sauce for lamb or peas. Free from artificial flavours and preservatives. Made with no artificial flavours or preservatives, Cornwell's Malt Vinegar is a versatile sauce ideal for fish and chips, marinades, chutneys and dressings.
Ingredients
Vinegar (naturally brewed from Malt (Barley & Wheat) and Fermented Spirit), colour (caramel III).
Storage Instructions
Store in a cool dark place.
Allergens
Gluten, Wheat
Returns & Refunds
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