Continental Cup A Soup Thai Red Curry Serves 2 - 60g
Continental Cup A Soup Thai Red Curry Serves 2 - 60g
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Product Details
Continental collaborates with Australian farmers to sustainably cultivate all the wheat used in the flour for our noodles. This sustainable approach minimizes water and fertilizer use, preserves biodiversity, and reduces energy consumption and waste. Since the 1950s, Continental has been a staple in Australian households, offering beloved soups made from carefully selected ingredients, all ripened in the sun and harvested at their peak. We pride ourselves on quality, and our commitment to sustainability enhances the taste of our products, including a variety of soups.
- Manufactured in Australia
- No artificial colors or flavors
- Uses 100% sustainably grown Australian wheat flour
- 3.5 Health Star Rating
- Just add boiling water
- Flavor you can feel good about
Nutritional Information
Servings per package: 2
Serving size: 250ml
| Per Serving | Per 100g/ml | |
|---|---|---|
| Energy | 528 kJ | 211 kJ |
| Energy (Cal) | 126 Cal | 50 Cal |
| Protein | 2.1 g | 0.8 g |
| Fat - Total | 3.3 g | 1.3 g |
| Fat - Saturated | 2.7 g | 1.1 g |
| Carbohydrate | 20.8 g (7% DI) |
8.3 g |
| Sugars - Total | 2.6 g (3% DI) |
1.0 g |
| Dietary Fibre | 0.5 g | 0.2 g |
| Sodium | 665 mg | 265 mg |
Ingredients
Noodles (34%): wheat flour, natural color (carotene), starch (potato, corn), creamer vegetable oil, glucose syrup, lactose, milk protein, mineral salts (340, 452), flavor enhancers (621, 635), sugar, maltodextrin, natural flavors, vegetables (1.5%) (red capsicum, onion powder), mineral salt (potassium chloride), salt, hydrolyzed vegetable protein, vegetable oil, chicken powder, chives, natural colors (carotene, carmine), burnt sugar, food acid (citric), chili powder, herb extract.
Allergen
Contains: Milk, Wheat. May contain: Crustacean, Egg, Fish, Lupin, Peanut, Sesame, Soy.
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Disclaimer
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