Cobram Estate Light Flavour Intensity is made from olives cultivated along the Murray River, benefiting from a Mediterranean climate and rich soils. Our expert blender selects olive varieties known for their light flavors and subtle aromas.
Features
Australia's freshest and highly awarded Extra Virgin Olive Oil.
Olives are crushed and juiced within hours of picking to retain essential nutrients.
Natural source of vitamin E, which helps protect body cells from free radical damage.
Delivers a premium, health-focused extra virgin olive oil at great value.
