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Product Details
Cobram Estate produces high-quality, award-winning Australian extra virgin olive oil. The olives are harvested and first cold pressed within six hours to retain their fresh flavor and health benefits. The Truffle Infused Extra Virgin Olive Oil from Cobram Estate adds a sophisticated umami flavor, enhancing various dishes such as pasta, pizzas, rice, and potatoes. Additionally, this oil is certified Low FODMAP by Monash University.
Premium quality extra virgin olive oil
Harvested and cold pressed within 6 hours
Truffle infused for an umami flavor
Versatile for cooking and drizzling
Monash University Low FODMAP certified
Nutritional Information
Servings per package: 16.00
Serving size: 15mL
Nutrient
Per Serving
Per 100g/ml
Energy (kJ)
517 kJ
3450 kJ
Protein
0 g
0 g
Fat - Total
13.7 g
91.5 g
Fat - Saturated
2.1 g
13.9 g
Carbohydrate
0 g
0 g
Sugars - Total
0 g
0 g
Sodium
0 mg
0 mg
Ingredients
99% Australian Extra Virgin Olive Oil, Natural Truffle Oil Flavour.
