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Product Details
Cobram Estate produces high-quality, award-winning extra virgin olive oil from Australia, harvested and cold-pressed within six hours to retain its fresh flavor and health benefits. The Garlic Infused Extra Virgin Olive Oil adds a delicious garlic aroma to any dish. It is ideal for roasting vegetables, marinating meats, or as a base for pasta sauces and soups. This product is also certified Low FODMAP by Monash University.
Premium quality Australian extra virgin olive oil
Garlic infused for enhanced flavor
Great for a variety of cooking methods
Low FODMAP certified by Monash University
Nutritional Information
Per Serving
Per 100g/ml
Energy (kJ)
517 kJ
3450 kJ
Protein
0 g
0 g
Fat - Total
13.7 g
91.5 g
Fat - Saturated
2.1 g
13.9 g
Carbohydrate
0 g
0 g
Sugars - Total
0 g
0 g
Sodium
0 mg
0 mg
Ingredients
99% Australian Extra Virgin Olive Oil, Natural Garlic Oil Flavour.
