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Product Details
Cobram Estate produces premium quality, award-winning Australian extra virgin olive oil, harvested and first cold pressed within six hours to preserve its fresh flavor and health benefits. The Garlic & Onion Infused Extra Virgin Olive Oil is ideal for enhancing dishes with a rich garlic aroma and subtle caramelized onion flavor. It is perfect for roasting vegetables or marinating meat, adding a delightful depth to any meal. Additionally, it is certified Low FODMAP by Monash University.
Made from premium quality Australian extra virgin olive oil
Infused with garlic and onion for enhanced flavor
Perfect for roasting and marinating
Low FODMAP certified by Monash University
Nutritional Information
Per Serving
Per 100g/ml
Energy (kJ)
517 kJ
3440 kJ
Protein
0 g
0 g
Fat - Total
13.7 g
91.3 g
Fat - Saturated
2.1 g
13.9 g
Fat - Transfat
0 g
0 g
Cholesterol
0 mg
0 mg
Carbohydrate
0 g
0 g
Sugars - Total
0 g
0 g
Sodium
0 mg
0 mg
Ingredients
Australian Extra Virgin Olive Oil, Garlic Oil (<1%), Onion Oil (<2%)
