Authentic, famous sauce for Cantonese cooking. It can be used in stir-fry, or as a dipping sauce for cooked bok choy or steamed fish.
- No artificial colours or preservatives added.
- Gluten Free
Ingredients
Water, Sugar, Naturally Brewed Soy Sauce, (Soya,Bean, Water, Salt, Wheat Extract), Sesame Oil,,Vinegar, Vegetable Gum (415)
