"This Mediterranean inspired chutney is wonderful for a tapas style supper, perfect with a rich, nutty Pecorino Romano cheese, shaved slices of prosciutto, olives and warm chunks of cibatta rustica." Audrey Baxter
Ingredients
Sugar, Vegetables (Onion, Garlic, Ginger), Malt Vinegar (Fermented Cane Spirit, Water, Colour (Caramel III)), Fig (6.5%), Dates (5.5%), Water, Balsamic Vinegar (1.8%), (Colour (Caramel IV)), Salt, Thickener (Pectin).
