Barilla Pasta Gluten Free Spaghetti - 340g
Barilla Pasta Gluten Free Spaghetti - 340g
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Product Details
Barilla Gluten Free Spaghetti n.5 adheres to traditional pasta shapes, providing a delightful dining experience. This gluten-free option is perfect for individuals with coeliac disease or gluten intolerance. Made from a blend of white and yellow corn and brown whole-grain rice, it is certified gluten-free. Pair it with vegetables like eggplant and zucchini for a trendy meal that everyone will enjoy. Barilla offers a wide selection of gluten-free pasta, including short shapes such as Fusilli and Penne Rigate, as well as longer options like Spaghetti. We are dedicated to crafting high-quality pasta and sauces that are beneficial for both your health and the environment.
- Certified gluten-free
- Endorsed by Coeliac Australia
- Made with non-GMO ingredients
- Contains no wheat ingredients
- Produced on a dedicated gluten-free line
Nutritional Information
| Per Serving | Per 100g/ml | |
|---|---|---|
| Energy | 1210 kJ (0% DI) | 1520 kJ |
| Energy (Cal) | 286 Cal (0% DI) | 358 Cal |
| Protein | 5.2 g (0% DI) | 6.5 g |
| Gluten | ND Nil detected | ND Nil detected |
| Fat - Total | 1.2 g (0% DI) | 1.5 g |
| Fat - Saturated | 0.2 g (0% DI) | 0.3 g |
| Fat - Trans | 0 | 0 |
| Fat - Polyunsaturated | 0 | 0 |
| Fat - Monounsaturated | 0 | 0 |
| Carbohydrate | 63.2 g (0% DI) | 79 g |
| Sugars - Total | 0.4 g (0% DI) | 0.5 g |
| Dietary Fibre | 0.9 g (0% DI) | 1.1 g |
| Sodium | 1 mg (0% DI) | 1 mg |
Ingredients
White corn flour (60%), yellow corn flour (29.5%), rice flour (10%), water, emulsifier (mono and diglycerides of fatty acid from vegetable origin).
Allergen
Contains: Gluten-free ingredients
