Barilla Pasta Gluten Free Penne Rigate - 340g
Barilla Pasta Gluten Free Penne Rigate - 340g
Limited offer: $10 OFF orders above $250 using code 10OFF
Couldn't load pickup availability
Product Details
Barilla Gluten Free Penne Rigate is inspired by the traditional design of an old writing pen, featuring a tubular cut with bevelled ends. Made from a unique blend of corn and brown rice, this pasta maintains the same texture and flavor as regular pasta and resists breaking during cooking. Enjoy it with mushrooms and green peas for a delightful meal that everyone will appreciate. This gluten-free pasta is suitable for those with coeliac disease or gluten intolerance. Barilla offers a diverse range of gluten-free options, from short shapes like Fusilli and Penne Rigate to longer varieties like Spaghetti. With a passion for pasta that dates back to 1877, Barilla aims to create products that are beneficial for both consumers and the environment.
- Certified gluten-free
- Endorsed by Coeliac Australia
- Made with non-GMO ingredients
- No wheat ingredients
- Produced on a dedicated gluten-free line
Nutritional Information
| Per Serving | Per 100g/ml | |
|---|---|---|
| Energy | 1210 kJ (0% DI) | 1520 kJ |
| Energy (Cal) | 286 Cal (0% DI) | 358 Cal |
| Protein | 5.2 g (0% DI) | 6.5 g |
| Gluten | ND Nil detected | ND Nil detected |
| Fat - Total | 1.2 g (0% DI) | 1.5 g |
| Fat - Saturated | 0.2 g (0% DI) | 0.3 g |
| Fat - Transfat | 0 | 0 |
| Fat - Polyunsaturated | 0 | 0 |
| Fat - Monounsaturated | 0 | 0 |
| Carbohydrate | 63.2 g (0% DI) | 79 g |
| Sugars - Total | 0.4 g (0% DI) | 0.5 g |
| Dietary Fibre | 0.9 g (0% DI) | 1.1 g |
| Sodium | 1 mg (0% DI) | 1 mg |
Ingredients
White corn flour (60%), yellow corn flour (29.5%), rice flour (10%), water, emulsifier (mono and diglycerides of fatty acid from vegetable origin).
Allergen
Contains: Gluten-free ingredients.
