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Barilla Pasta Fusilli Gluten Free - 340g

Barilla Pasta Fusilli Gluten Free - 340g

$7.05
$7.05 Was $9.40 Save $2.35
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Product Details

Barilla Gluten Free Fusilli maintains the traditional shape of pasta with its small, thick spirals. Made from a blend of corn and brown rice, it cooks and tastes like regular pasta, ensuring it remains intact during cooking. Pair it with Barilla Tomato Pasta Sauce, asparagus, ham, and fresh herbs for a delightful meal. Barilla offers a variety of gluten-free pasta options suitable for any recipe. Since 1877, Barilla has been committed to creating pasta and sauces that are beneficial for both health and the environment.

  • Certified gluten-free
  • Endorsed by Coeliac Australia
  • Made with non-GMO ingredients
  • No wheat ingredients
  • Produced on a dedicated gluten-free line

Nutritional Information

Per Serving Per 100g/ml
Energy 1210 kJ (0% DI) 1520 kJ
Energy (Cal) 286 Cal (0% DI) 358 Cal
Protein 5.2 g (0% DI) 6.5 g
Fat - Total 1.2 g (0% DI) 1.5 g
Fat - Saturated 0.2 g (0% DI) 0.3 g
Fat - Transfat 0 g 0 g
Fat - Polyunsaturated 0 g 0 g
Fat - Monounsaturated 0 g 0 g
Carbohydrate 63.2 g (0% DI) 79 g
Sugars - Total 0.4 g (0% DI) 0.5 g
Dietary Fibre 0.9 g (0% DI) 1.1 g
Sodium 1 mg (0% DI) 1 mg

Ingredients

White corn flour (60%), yellow corn flour (29.5%), rice flour (10%), water, emulsifier (mono and diglycerides of fatty acid from vegetable origin).

Allergen

Contains: Gluten-free ingredients.

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