Barilla Gluten Free Fusilli 430g

Barilla Gluten Free Fusilli stays true to tradition with pieces of pasta that look like small yet thick spirals.
Crafted with a unique blend of corn and brown rice, Barilla Gluten Free pasta cooks and tastes just like regular pasta and won't fall apart in the pot.
Try it with Barilla Tomato Pasta Sauce, asparagus, ham, and fresh herbs for a modern dinner idea everyone will love.
From our short shapes like Barilla Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you can find the perfect gluten-free pasta for any recipe.
At Barilla, we're passionate about pasta and have shared our passion with the world since 1877. We strive to make Barilla Gluten Free Pasta and Italian Sauces that are good for you and the planet.

Certified gluten-free

Endorsed by Coeliac Australia

with non-GMO ingredients

No wheat ingredients

Produced on a dedicated gluten-free line

Ingredients

white corn flour (60%), yellow corn flour (29.5%), rice flour (10%), water, emulsifier (mono and diglycerides of fatty acid from vegetable origin).